Since turmeric is
in the news as a
possible preventative/curative for Alzheimer's, I thought I'd share a fun, super-simple recipie that uses a healthy dose of this bright orange-yellow spice.
My family calls it the
Malaysian Meal but I'm pretty sure that's a misnomer:
- Prepare a generous quantity of rice (perhaps 500 mL uncooked for 4 people).
- In another pan, brown a family-sized portion of ground beef (0.5 kg or so)
- Add a can of mushroom soup and 2-4 heaping tablespoons of turmeric to the ground beef. It will turn a wild yellow-green colour. Stir well and simmer until the rice is done.
- Serve the meat mixture over the rice, and top liberally with any combination of peanuts, sunflower seeds, bananna slices, pineapple tidbits, rasins, sweetened coconut, and fine-grated cheddar cheese.
The first time I served this to my family they thought I was crazy. "Green meat? Ewwww! Dad!!". But they love it, and it's become a regular item on the menu -- about once a week these days. And so we go through a couple of big bags of turmeric a year.